Working in this vital industry requires an appreciation and
understanding of the work of so many around the world involved
in growing this key food-producing sector.
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Written by an esteemed scientist, Dr. Colin Nash, with decades of experience in global aquaculture, The History of Aquaculture provides:
• A comprehensive history of captive fish production from its small scale prehistoric roots to the large-scale endeavors of today.
• An engaging and informative overview with broad appeal to individuals involved in all facets of aquaculture.
“The lively narrative style, along with the inclusion of numerous anecdotes, makes The History of Aquaculture a very easy book to read. The book should have a broad appeal to all who wish to gain some insight into the way that aquaculture has developed and advanced over the centuries.” (Aquaculture International, 2011)